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Utah Travel Headlines

Monday, March 07, 2005

Deer Valley Chef Named Best in Utah

Clark Norris, executive chef at Deer Valley’s Silver Lake Lodge, was named “Best Chef” in Utah at the 8th annual Salt Lake Magazine Dining Awards. He was selected by a panel of local food/restaurant experts.

“Clark is duly impressive, as he is a self-taught chef,” said Julie Wilson, Deer Valley food and beverage director. “He didn’t learn his craft at cooking school. He started here at Deer Valley as a cook and worked his way up. He’s a natural, with great creative instincts and wonderful taste buds. We’re very pound of him.”


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