Hospitality Industry Chooses Utah's 'Top Chef' And Industry Stars
The Utah Hotel & Lodging Association recently held its annual association meeting in Salt Lake City. During the event, some association members were honored for providing exceptional service. Below are highlights.
For more information, read this news release provided by the association.
2011 Top Chef was awarded to Chef Peter Hodgson from the University Park Marriott
2nd place was awarded to Chef Shawn Armstrong from the Montage Deer Valley
3rd place was awarded to Chef Enrique Yescas from the Hilton Garden Inn/Davis Conference Center
Michael Storm, from Swank Audio Visual received the Allied Member of the Year award for his ongoing dedication to provide excellent customer service.
Johanna Jones, from The Residences at The Chateaux received the Concierge/Bellman of the Year award for her untouched “generosity of spirit”.
Billy Cruz, from The Residences at The Chateaux received the Food and Beverage Employee of the Year award for going “above and beyond the scope of his job duties to assist guests with any type of request”.
Scott Lunt, from Davis Conference Center/Hilton Garden Inn received the General Manager of the Year award for his leadership, exemplary character, and willingness to take on difficult tasks and see them through to successful completion.
Juan Payan, from Stein Eriksen Lodge received the Housekeeper of the Year award for being a “true team player” and his example to co-wrokers.
Mark Campbell, from Stein Eriksen Lodge received the Lodging Employee of the Year award for his focus on guest satisfaction by providing informative and professional service to all.
Simon Prado, from Stein Eriksen Lodge received the Maintenance/Engineering Employee of the Year award for his “willingness to learn and positive attitude”.
Connie Harmston, from Davis Conference Center/Hilton Garden Inn received the Outstanding Manager of the Year award for her unmatched knowledge of the industry and dedication to her team that lovingly refer to her as “Mama Harmston”.
For more information, read this news release provided by the association.
2011 Top Chef was awarded to Chef Peter Hodgson from the University Park Marriott
2nd place was awarded to Chef Shawn Armstrong from the Montage Deer Valley
3rd place was awarded to Chef Enrique Yescas from the Hilton Garden Inn/Davis Conference Center
Michael Storm, from Swank Audio Visual received the Allied Member of the Year award for his ongoing dedication to provide excellent customer service.
Johanna Jones, from The Residences at The Chateaux received the Concierge/Bellman of the Year award for her untouched “generosity of spirit”.
Billy Cruz, from The Residences at The Chateaux received the Food and Beverage Employee of the Year award for going “above and beyond the scope of his job duties to assist guests with any type of request”.
Scott Lunt, from Davis Conference Center/Hilton Garden Inn received the General Manager of the Year award for his leadership, exemplary character, and willingness to take on difficult tasks and see them through to successful completion.
Juan Payan, from Stein Eriksen Lodge received the Housekeeper of the Year award for being a “true team player” and his example to co-wrokers.
Mark Campbell, from Stein Eriksen Lodge received the Lodging Employee of the Year award for his focus on guest satisfaction by providing informative and professional service to all.
Simon Prado, from Stein Eriksen Lodge received the Maintenance/Engineering Employee of the Year award for his “willingness to learn and positive attitude”.
Connie Harmston, from Davis Conference Center/Hilton Garden Inn received the Outstanding Manager of the Year award for her unmatched knowledge of the industry and dedication to her team that lovingly refer to her as “Mama Harmston”.
posted by Utah Blog Admin @ 10:38 PM
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