Like Heaven For Skiers
www.InsideBayArea.com published an excellent article about Utah’s ski resorts, by AP writer Fritz Faerber. Here are some excerpts:
“It's not just the quantity. The snow is also top-shelf quality. It's dry, fluffy and light: just perfect for powder pigs, although it was a big adjustment for this East Coast skier used to the crud. I kept catching edges and biting down hard on the mountain. Fortunately, the deep powder makes for a soft landing.
“These resorts are amazingly convenient to the city. In fact, I have woken up at home in Washington, D.C., flown to Salt Lake, checked into my hotel and still skied four hours on Brighton in the same day.”
Read the entire article.
“It's not just the quantity. The snow is also top-shelf quality. It's dry, fluffy and light: just perfect for powder pigs, although it was a big adjustment for this East Coast skier used to the crud. I kept catching edges and biting down hard on the mountain. Fortunately, the deep powder makes for a soft landing.
“These resorts are amazingly convenient to the city. In fact, I have woken up at home in Washington, D.C., flown to Salt Lake, checked into my hotel and still skied four hours on Brighton in the same day.”
Read the entire article.
posted by Utah Blog Admin @ 10:31 AM
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