Grand Staircase Has Utah's Best Food, Newest Dinosaur
Hells Backbone Grill |
That monument has recently become
famous for its growing herd of exotic dinosaurs and the newest is
scheduled to be introduced to the public on Feb 7, according to this
news release.
More info on both subjects are given in
the article excerpts below.
Located about four
hours south of Salt Lake City and enveloped by the grounds of the
rustic Boulder Mountain Lodge, Hell’s Backbone Grill is a magical
place. In my opinion, it’s Utah’s Chez Panisse, a restaurant
where the vast majority of the food comes from Hell’s Backbone’s
“no-harm” organic farm, which produces some 12,000 pounds of
produce annually, not to mention breakfast eggs from 130
heritage-breed hens, 75 heirloom fruit trees, grass-fed local beef,
lamb and more. The organic farm is worked with sustainability in
mind, and with what owners Blake Spalding and Jennifer Castle call
“Buddhist values of right livelihood.”
And, after all,
when all is said and done, it’s the food that makes this my
favorite Utah restaurant. The meals I’ve had here were nothing less
than exceptional...
From local
ranchers to visiting rock stars, everyone gets the same affectionate
treatment...
Hells Backbone Grill is open
seasonally, from mid-March to early December.
Highway 12 is kept open year-round and
winter scenery is spectacular.
Meet Lythronax Argestes
Come join Dr. Alan
Titus as he gives a personal introduction of Grand
Staircase-Escalante National Monument’s newest dinosaur, Friday,
February 7, at the Bureau of Land Management’s Kanab Visitor Center
starting at 7 p.m. The presentation is free and open to the public.
This newly named
animal, Lythronax argestes (Lie-throw-nacks ar-jest-eez), is a
tyrannosaur of the same family asT-rex, just 12 million years older!
In fact, it is so much older than T-rex that it is the oldest known
true tyrannosaur ever named. In keeping with spirit of its
descendant’s name, Lythronax‘s name means “southern king of
gore.”
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